Dametra Cafe Menu (Update 2025)

Lebanese specialty made from garbanzo beans, garlic, lemon, olive oil and a roasted sesame seed sauce.

A Greek favorite made from Greek yogurt mixed with Persian cucumber, garlic and mint.

Lightly battered Monterey bay calamari served with spicy marinara sauce.

Marinated in olive oil, lemon, parsley, garlic and flame grilled served with lemon garlic aioli.

Spinach, feta cheese, Greek olive oil, rolled in phyilo dough and baked.

Thinly sliced smoked salmon topped with capers, lemon, olive oil, feta cheese served with crostini.

Toasted ciabata bread topped with fresh tomatoes, basil, garlic, and olive oil.

Over roasted eggplant mixed with garlic, lemon, olive oil, Greek yogurt, served with pita bread.

Stuffed grape leaves with rice, herbs, lemon and olive oil.

Fresh mussels and manila clams sauteed with garlic, fresh parsley, and white wine served with a garlic crostini.

Served with zaatar pita, green marinated olives, tomato wedges.

Hummus, spanakopita, dolmas, Baba ghanouge, tzatziki.

Romaine lettuce, tomatoes, feta cheese, kalamata olives, cucumbers, in Greek oregano vinaigrette. Served with pita bread and Tzaziki sauce

Classic Caesar with shaved parmesan and croutons

A traditional Greek Salad topped with our delicious Gyros meat served with Tzaziki and pita bread

Fire roasted eggplant, bell peppers, and zucchini over spinach topped with roasted pine nuts and Feta in pomegranate vinaigrette

Fresh local mixed greens with roasted walnuts, red apple, Gorgonzola cheese with an herb fig balsamic vinaigrette

Baby mixed greens, golden raisins and walnuts with our house balsamic vinaigrette

Very tender lamb shank served over your choice of patato a gratin or rice pilaf and fresh vegetables.

Marinated lamb, skewered and charboiled over open flame, served with rice pilaf and Greek salad.

Served over sauteed spinach, topped with saffron cream sauce with your choice of rice pilaf or potato a gratin.

Two skewered of grilled and marinated chicken topped with garlic lemon aioli over rice, served with Greek salad.

Skewered charbroiled ground beef and tomatoes seasoned with Turkish spices, over rice pilaf served with lavash bread, yogurt sauce and Greek salad.

Pan seared wild halibut filet with prawns over sauteed spinach, topped with light cream sauce and your choice of rice pilaf or potato a gratin.

Baked layers of eggplant, tomatoes, ground meat, potatoes, topped with bechamel and permesan.

Roasted lamb and beef seasoned with Greek spices and served over rice pilaf with a Greek salad.

Gyros, chicken kabab, humus, yogurt sauce, pita bread, rice and Greek salad.

A grilled mushroom and bell pepper veggie skewer, falafel, Tzatziki sauce, rice pilaf and Greek salad.

Charbroiled topped with a brandy mushroom reduction, served with potato a gratin.

Clams, mussels, salmon, prawns and snapper in a tomato herb wine fish broth, served with our delicious garlic bread.

Saffron rice, clams, mussels, shrimp, salmon, spicy sausages, chicken, peas, bell pepper.